FSTA -- Food science and technology abstracts

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Description

Provides access to information on food science, food technology and nutrition. The database covers all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. Coverage spans from 1969 - present and includes journals, patents, books, conference proceedings, reports, theses, standards and legislation.

This database is recommended for research in these disciplines:

Animal Science Cooperative Extension Family and Consumer Science Food, Bioprocessing, and Nutrition Sciences Horticultural Science Microbiology Poultry Science