Leonard W. and Eleanor M. Aurand Library Endowment

Purpose

To support the purchase of materials in all formats that support the NC State University Libraries Food Chemistry and Nutrition Collections.

Give to this endowment

Materials

• Processing of fruits and vegetables : from farm to fork, 2020
• By-Products of Palm Trees and Their Applications : 1st World Conference of by-products of palm trees and their applications (ByPalma) : Aswan, Egypt, 15-17 December 2018, 2018
• Maize kernel development, 2019

View all materials donated through this endowment