4 collections related to Agriculture -- Study and teaching -- North Carolina

The Frederick Siler Sloan Papers consist of course outlines and notes on Agricultural Extension classes at North Carolina State College (later North Carolina State University) during Sloan's tenure as senior staff member of that department, 1950-1962. Frederick Siler Sloan (1907-1983) received his B.A. in Horticulture from North Carolina State College (later North Carolina State University) in 1928. He served as an agricultural official and professor at North Carolina State's Agricultural Extension Service from 1928 to 1969. He also served as North Carolina State College contact officer for foreign visitors. In this capacity he helped arrange programs for about 4,000 students and visitors from 135 countries. Less

These records contain historical overviews and administrative papers belonging to the Office of the Assistant Director of the North Carolina State Cooperative Extension Service. Included in the collection are correspondence, workplans, annual statements of objectives, and other material related to home demonstration work, the Tennessee Valley Authority (TVA), rural development, farm education programs, 4-H, and the North Carolina State Fair. Although extension and demonstration work in North Carolina had been active since the early years of the twentieth century, the North Carolina Agricultural Extension Service was only officially created in 1914 as a result of the Smith-Lever Act. In 1991 the name was changed to the current one, the Cooperative Extension Service. Less

The records for the North Carolina State University Department of Microbiology contain general administrative files, department head correspondence, financial records, departmental reviews, annual reports, information about faculty research projects, information about graduate fellowships and assistantships, and a large amount of grant and trust fund records. Included is information about research at the Agricultural Experiment Station, research done with the Peanut Collaborative Research Support Program (CRSP), records from the Institute of Biological Sciences, information about Sweet Acidophilus Milk research, and Gardner Hall renovation plans. Courses in bacteriology have been offered at North Carolina State University since 1894-1895, when one course was offered through the Department of Horticulture, Aboriculture, and Botany. In the following decades, the program gradually expanded as several new courses were added. During the 1950s bacteriology began to establish a larger presence at North Carolina State College. Increased faculty support led to more research, course offerings, and funding. The program continued to grow with the approval of a doctoral degree in 1961, and the Department of Microbiology was officially established in the College of Agriculture and Life Sciences in 1965. As of 2010, the Department of Microbiology employs over fifteen faculty members and enrolls over 35 graduate students. It offers a doctoral degree, three Master's degrees, and an undergraduate major and minor. Less