5 collections related to Agriculture -- Study and teaching (Higher) -- North Carolina

The Douglas Sanders Slides and Papers consist of materials gathered from Dr. Sanders's office on the campus of North Carolina State University. Over half of the materials consist of 35mm color photographic slides used by Dr. Sanders in his research, teaching, and presentations. The collection has not been fully processed yet. Douglas Sanders was a professor of horticultural science at North Carolina State University beginning in 1970. He received his bachelor's degree in 1965 from Michigan State University and his master’s degree and doctorate in 1967 and 1970 respectively from the University of Minnesota. His accomplishments included the establishment of the N.C. Vegetable Growers Association, introduction of numerous new vegetable technologies (drip irrigation, plasticulture, precision seeding) and introduction of new crops to North Carolina, including asparagus, broccoli, sweet onions and leaf lettuce. He served in various positions of the American Society for Horticultural Science. He was named a fellow of that organization in 1992 and received its Outstanding International Horticulturist Award in 2006. He died on April 17, 2006. Less

The records of the North Carolina State University Department of Agricultural and Resource Economics contain correspondence, contracts, minutes, reports and papers, publications, and departmental information documenting the department's academic, administrative, and extension activities. Materials range in date from 1922 to 2008. Agricultural Economics was first offered as a course of study in 1897 as a part of the agricultural curriculum. By 1927, Agricultural Administration had become a full department and was transferred to the School of Agriculture. Shortly thereafter, its name was changed to Agricultural Economics. In 1965, the department merged in the Department of Economics. By 1990, this program had grown so large that it was split once again, and a new Department of Agricultural and Resource Economics was created. Less

The Department of Communication Services Records contain correspondence and memoranda, reports, news releases, clippings, subject files, plans of work and annual reports, an extensive collection of photographs, negatives, slides, and CD-ROMs and related material concerning the work of the department. Materials range in date from 1926 to 2012. The Department of Communication Services provided communication leadership and innovation for the College of Agriculture and Life Sciences to further the mission of North Carolina State University. The department delivered timely, accurate, research-based information to improve the quality of life for citizens of North Carolina, facilitated the effective transfer of information between clients and their audiences, trained and advised clients in effective communications, and provided communications services.By 2013, Communication Services was no longer a department under the College of Agriculture and Life Sciences. It merged with Creative Services to become one of the three units under University Communications. The other units are News Services and Web Communications. Less

The records of the North Carolina State University College of Agriculture and Life Sciences Office of the Dean contain annual plans, budget information, correspondence, department heads' meetings information, departmental reviews, enrollment data, faculty meetings information, handbooks, publications, and organizational charts. Also included are correspondence and oral history interviews relating to the book Knowledge Is Power, a history of the College of Agriculture and Life Sciences published in 1987. Materials range in date from 1911 to 2019. In 1905, the Board of Trustees of the North Carolina College of Agriculture and Mechanic Arts (later North Carolina State University) first took up the suggestion of creating a dean for agriculture, but only under President Wallace Riddick (in 1917) was the position of dean created. In 1923, following the reorganization of North Carolina State College (later, University), the School (later, College) of Agriculture was created. In 1964, the School of Agriculture became the School of Agriculture and Life Sciences. In 1996, the School became the College of Agriculture and Life Sciences, reflecting campus-wide changes in designation from School to College. Less