3 collections related to Nutrition

The North Carolina State University, College of Agricultural and Life Sciences Audiovisual Materials contains video formats such as U-matic, Betacam SP, VHS, and DVD. There are audiocassettes and film reels as well. Topics covered include poultry science, horticulture, gardening, food science, animal husbandry, and agriculture. A subseries of North Carolina Cooperative Extension materials is also included. The North Carolina State University College of Agriculture and Life Sciences "discovers, develops, teaches, and applies knowledge and technology that enable students, clientele, and citizens of North Carolina and others to improve the quality of their lives and to enhance the agricultural, economic, environmental, and social well being of the state and world and to create and extend new knowledge through scientific research and extension in agriculture and the life sciences." For many years, CALS Communication served as one of the primary outreach units for the University. It was subsumed into University Communications in 2013. Less

The North Carolina State University, College of Agriculture and Life Sciences, Agricultural and Human Sciences Records contain program summaries, brochures, reports, and proposals, all pertaining to grant-funded projects led by Dr. Jacquelyn McClelland. There are also some files reflecting Dr. McClelland's other work including publications and presentations. Topics include nutrition and wellness. Materials range in date from 1993 to 2017. On July 1, 2016, the Department of Agricultural and Extension Education and the Department of Youth, Family and Community Sciences merged to become the Department of Agricultural and Human Sciences. Agricultural and Human Sciences aims to prepare future leaders in agriculture by providing a foundation of agricultural education. It also prepares those leaders to implement programming that will instruct youth and adults on topics like agriculture, health, nutrition, and community. Less