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UA 100.020 Guide to the North Carolina State University, College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences Records, 1948 - 2006

The records of the Department of Food, Bioprocessing and Nutrition Sciences are arranged into three series: General Information, Projects and Reports, and Publications. Within each series, materials are arranged alphabetically by topic or title.
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Contains brochures, faculty and student lists, program information and reviews, graduate studies material, historical information, and a seminar flyer.
[Box 1, Folder 1] "Assisting North Carolina Seafood Processors in Meeting Water Pollution,", 1980
[Box 1, Folder 2] Brochures, 1973 - 1984, undated
[Box 1, Folder 3] Center for Aseptic Processing and Packaging Studies (CAPPS), 1986
[Box 1, Folder 4] Dairy Products Program, 1973
[Box 1, Folder 5] Faculty List, 1968
[Box 1, Folder 6] Food Processing Information, 1962
[Box 1, Folder 7] Food Science Graduates, 1987 - 1988
[Box 1, Folder 8] Graduate Studies Information, 1963 - 1986
[Box 1, Folder 9] Historical Information, 1960 - 1971
[Box 1, Folder 10] Program Information, 1962 - 1986
[Box 1, Folder 11] "Seafood Harvest and Processing in Hawaii and Japan,", 1970
[Box 1, Folder 12] Seminar -- Rheology and the Texture of Protein Gels, 1986
[Box 1, Folder 13] Ten-Year Plan (1968-1978), 1967
[Box 1, Folder 14] Undergraduates List, 1966 - 1967
[Box 1, Folder 15] Food Science News, 2006 (Accession no. 8747)
Contains research projects performed in conjunction with the Agricultural Experiment Station. These records also contain a report by the department regarding state-wide school lunch programs. Some research files contained photographs, which have been removed to the University Photograph Collection, UA 23. Most of the reports concern dairy processing.
[Box 2, Folder 1] "Application of Methods-Time Measurement to the Major Jobs in Dairy Plants,", 1951 - 1959
[Box 2, Folder 2] "The Control of Certain Microorganisms Used in the Preparation of Fermented Milk Products," by M. H. Farrier, 1955 - 1960
[Box 2, Folder 3] "The Control of Desirable and Objectionable Microorganisms in the Processing of Milk and Milk Products,", 1950 - 1961
[Box 2, Folder 4] "The Evaluation of Pork, Beef, and Lamb Carcasses,", 1952 - 1955
[Box 2, Folder 5] "Factors Influencing the Merchandising Quality of Fluid Milk and Related Milk Products,", 1948 - 1964
[Box 2, Folder 6] "Growth Stimulants for Certain Lactic Acid Bacteria,", 1955 - 1961
[Box 2, Folder 7] "Improvement of the Quality of Milk by the Prevention of Oxidized Flavor in Milk and Milk Products,", 1951 - 1961
[Box 2, Folder 8] "Optimizing the Effectiveness of School Food Programs for Feeding and Educating Children in North Carolina,", 1973
[Box 2, Folder 9] "Physiochemical Changes of the Proteins in Milk Resulting from Heat Processing Treatments,", 1955 - 1961
[Box 2, Folder 10] "A Study of the Factors Influencing Quality in Pork,", 1959
[Box 2, Folder 11] "Techniques for the Objective Evaluation of Pork and Beef Carcasses,", 1955
[Box 2, Folder 12] "USDA Beef Cooking,", 1964 - 1965
[Box 4, Folder 34] "A Comparison of Direct and Indirect Methods for UHT Sterilization of Milk and Milk Products", 1982 Dec. (Accession 2013.0220)
This series contains publications produced by the Department of Food, Bioprocessing and Nutrition Sciences.
[Box 4, Folder 1] A Career in Food Science, undated
[Box 4, Folder 2] Christmas Newsletters from Food Science Department, 1961-1964
[Box 4, Folder 3] Conference on Food Processing and Marketing, 1962
[Box 4, Folder 4] Dedication, Food Science Building, North Carolina State University, Nov. 1968
[Box 4, Folder 5] Department of Food Science, Education, Research, Extension, undated
[Box 4, Folder 6] Department of Food Science, Education, Research, Extension, undated
[Box 4, Folder 7] Department of Food Science, Education, Research, Extension, undated
[Box 4, Folder 8] Do You Know the Opportunities Offered in Food Science at North Carolina State College?, undated
[Box 4, Folder 9] Do You Know the Opportunities Offered in Food Science at North Carolina State University?, undated
[Box 4, Folder 10] Food Processing, North Carolina's Great Opportunity, undated
[Box 4, Folder 11] Food Science, a Joint Offering by North Carolina Agriculture and Technical State University, Greensboro, North Carolina and North Carolina State University, Raleigh, North Carolina, undated
[Box 4, Folder 12] Food Science and Processing at N.C. State College, undated
[Box 4, Folder 13] Food Science and Processing, New Department in School of Agriculture, 1961
[Box 4, Folder 14] Food Science News, undated
[Box 4, Folder 15] Food Science News, Vol. 1-2, 1981
[Box 4, Folder 16] Food Science News, Vol. 3, Jun. 1982
[Box 4, Folder 17] Food Science News, Vol. 4-5, 1983
[Box 4, Folder 18] Food Science News, Vol. 6-7, 1984
[Box 4, Folder 19] Food Science News, Vol. 8-9, 1985
[Box 4, Folder 20] Food Science News, Vol. 10-11, 1986
[Box 4, Folder 21] Food Science News, Vol. 12, Jan. 1987
[Box 4, Folder 22] Food Science News, Vol. 14, Jan. 1988
[Box 4, Folder 23] Food Science News, Vol. 29, 2001
[Box 4, Folder 24] Food Science News, Vol. 30, 2002
[Box 4, Folder 25] Food Science Scholarships, undated
[Box 4, Folder 26] Food Science Undergraduate Curricula in Science, Business, Technology, undated
[Box 4, Folder 27] Graduate Studies in Food Science, undated
[Box 4, Folder 28] Graduate Studies in Food Science, Supplemental Information on New Faculty, undated
[Box 4, Folder 29] Program, Site Dedication Ceremonies for the Food Science Building, Dec. 1964
[Box 4, Folder 30] Proposal for a Graduate Program in Nutrition, 1968
[Box 4, Folder 35] Publications and Papers: Seafood Technology, 1960 (Accession 2013.0220)
[Box 4, Folder 33] Science and Technology of Food, undated
[Box 4, Folder 31] Southeast Dairy Foods Research Center, undated
[Box 4, Folder 32] Statelog clipping, Food Science Building Site is Dedicated, Jan. 1965

Creator

North Carolina State University. Dept. of Food, Bioprocessing, and Nutrition Sciences.

Quantity

3.0 Linear feet

General Physical Description note

3 archival boxes, 1 carton

Location

For current information on the location of these materials, please consult the Special Collections Research Center Reference Staff.

Language

English

Acquisitions Information

Transferred from North Carolina State University, Department of Food, Bioprocessing and Nutrition Sciences.

Processing

Processed by: Pat Webber; Barbara Weinberg, 2009 July; machine-readable finding aid created by: Pat Webber; Finding aid updated by Barbara Weinberg, 2009 July; Cate Putirskis, 2009 July

Revised

2005-2009, 2012, 2013 August, Converted to EAD 2002, 2005; Finding aid updated to reflect additions to the collection by Barbara Weinberg, 2009 July; Cate Putirskis, 2009 July; Updated by Beverly KIng, 2012 May; Finding aid updated to reflect additions to the collection by Cathy Dorin-Black, 2013 August

Scope and Content Note

The records of the North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences contains brochures, correspondence, faculty and undergraduate lists, historical material, program information, publications, and project reports. Most of the project files pre-date the official founding of the department, and were performed in conjunction with the Agricultural Experiment Station. Materials range in date from 1948 to 2006.

Historical Note

The Department of Food, Bioprocessing and Nutrition Sciences was established in July, 1961, as the Department of Food Science and Processing in the School of Agriculture. The study of food science at NCSU, however, began in 1918, when the North Carolina Agricultural Experiment Station began pasteurizing milk at the creamery it ran in Patterson Hall. This marked the first pasteurization of milk in North Carolina. Throughout the 1920s and 1930s, North Carolina State College increased its work in the food processing industry, often assigning faculty members to serve in extension positions. By the 1940s and into the 1950s, work done in food science was scattered across several departments, namely Animal Industry, Horticulture, and Poultry Science. In addition, strong extension efforts with consumers and producers were taking place in conjunction with the academic and research efforts of these departments.

By the late 1950s, expansion in the state's food processing industry brought about an increased interest in the role that the University should play in this industry. A report undertaken by the School of Agriculture cited the need for greater contact and cooperation between research and extension faculty in the various departments dealing with food science issues. The recommendation made in the report was to combine faculty from various departments into a new department, a move that was undertaken in 1961 with the creation of the Department of Food Science and Processing. In 1962 the name was changed to the Department of Food Science, and in 2007 to the Department of Food, Bioprocessing and Nutrition Sciences.

The department has maintained a reputation of outstanding quality in teaching and research. Beyond the classroom, through extension and outreach efforts the department contributes to the improvement of North Carolina's and the nation's food processing industries. In addition, the department runs a number of Pilot Plants across the state and the Seafood Laboratory in the Center for Marine Sciences and Technology (CMAST) in order to work more closely with educators, students, and industry on a variety of research topics, including food safety and processing technologies.

List of Department Heads

1961 - 1980 William M. Roberts
1980 - 1993 David M. Lineback
1993 - 1994 Kenneth Swartzel, interim
1994 - 2004 Kenneth Swartzel
2003 - 2004 Donn R. Ward, acting
2004 - Donn R. Ward

Access to Collection

This collection is open for research; access requires at least 48 hours advance notice.

For more information contact us via mail, phone, fax, or our web form.

Mail

Special Collections Research Center
Box 7111
Raleigh, NC, 27695-7111

Telephone

(919) 515-2273

Fax

(919) 513-1787

Preferred Citation

[Identification of Item], North Carolina State University, College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences Records, UA 100.020, Special Collections Research Center, North Carolina State University Libraries, Raleigh, North Carolina.

Access to Collection

The nature of the NCSU Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NCSU Libraries claims only physical ownership of most Special Collections materials.

The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.

Access to Collection

This collection may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations. Researchers are advised that the disclosure of certain information pertaining to identifiable living individuals represented in this collection without the consent of those individuals may have legal ramifications (e.g., a cause of action under common law for invasion of privacy may arise if facts concerning an individual's private life are published that would be deemed highly offensive to a reasonable person) for which North Carolina State University assumes no responsibility.

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