North Carolina State University, Student and Other Organizations, North Carolina State University Food Science Club Records
UA 021.458
Special Collections Research Center
1.5 Linear feet
Bulk, 1962-1973
1962-1981
The records of the North Carolina State University Food Science Club include the constitution and by-laws, correspondence, financial information, meeting minutes, membership rosters, photographs and slides, files from events put on and attended by the club, and other general information about the Food Science Club and its activities. Also included in the collection are files from other organizations that the Food Science Club worked with, such as the College of Agriculture and Life Science's Agri-Life Council, the Institute of Food Technologies, and other campus organizations.
The North Carolina State University Food Science Club was established in or before 1962 to allow students in the Department of Food, Bioprocessing, and Nutrition Sciences to further their knowledge and understanding of topics in the field of food science, while also allowing for a closer relationship between students and faculty members in the department, and giving students and opportunity to serve in leadership roles on campus and in the community. The Food Science Club remained active as of 2008.
For current information on the location of these materials, please consult the Special Collections Research Center
Reference Staff.
3 archival boxes
Restrictions to Access
Collection is open for research; access requires at least 24 hours advance notice.
Acquisitions Information
Transferred by the North Carolina State University Food Science Club
Preferred Citation
[Identification of item], North Carolina State University, Student and Other Organizations, North Carolina State University Food Science Club Records, UA 021.458, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC
Copyright Notice
The nature of the NCSU Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NCSU Libraries claims only physical ownership of most Special Collections materials.
The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source.
Processing Information note
Processed by Cate Putirskis,
2008 July
Encoded by Cate Putirskis,
2008 July
Confidentiality Notice
This collection may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations. Researchers are advised that the disclosure of certain information pertaining to identifiable living individuals represented in this collection without the consent of those individuals may have legal ramifications (e.g., a cause of action under common law for invasion of privacy may arise if facts concerning an individual's private life are published that would be deemed highly offensive to a reasonable person) for which North Carolina State University assumes no responsibility.
Historical Note
The North Carolina State University Food Science Club was established in or before 1962 to allow students in the Department of Food, Bioprocessing, and Nutrition Sciences to further their knowledge and understanding of topics in the field of food science, while also allowing for a closer relationship between students and faculty members in the department, and giving students and opportunity to serve in leadership roles on campus and in the community. One of the Food Science Club's most important events every year is the Dairy Bar they operate at the North Carolina State Fair, where ice cream and other dairy products manufactured at NC State are sold; profits from this event are used to fund the Club and its activities throughout the academic year. The Food Science Club remained active as of 2008.
Scope and Content Note
The records of the North Carolina State University Food Science Club include the constitution and by-laws, correspondence, financial information, meeting minutes, membership rosters, photographs and slides, files from events put on and attended by the club, and other general information about the Food Science Club and its activities. Also included in the collection are files from other organizations that the Food Science Club worked with, such as the College of Agriculture and Life Science's Agri-Life Council, the Institute of Food Technologies, and other campus organizations. Materials range in date from 1962 to 1981, though the bulk of the materials date from 1962 to 1973.
Organization of the Collection
Materials are arranged alphabetically by topic.
Related Material
-
Agri-Life Council Records (UA 021.418)
-
Department of Food, Bioprocessing and Nutrition Sciences Records (UA 100.020)
Institute of Food Technologies.
North Carolina State Fair--History.
North Carolina State University--Students--History.
North Carolina State University. Dept. of Food, Bioprocessing, and Nutrition Sciences.
North Carolina State University. Food Science Club.
College students--North Carolina--Societies, etc.
Food technology--Study and teaching (Higher)--North Carolina
Raleigh (N.C.)
Agri-Life Council
1
1
1963-1971
Awards
1
2
1963-1973, 1981
Campus Organization Information Forms
1
3
1963-1977
Campus Organization Regulations
1
4
1964-1971
Club Officers' Files
1
5
1967-1969
Constitution and By-laws
1
6
1963-1964
Constitutions and By-laws of Related Organizations
1
7
1962-1970
Correspondence
1
8
1962-1963
Correspondence
1
9
1964
Correspondence
2
1
1965
Correspondence
2
2
1966-1967
Correspondence
2
3
1969
Correspondence
2
4
1970
Correspondence
2
5
1971
Correspondence
2
6
1972-1973
Dairy Bar (at the North Carolina State Fair)
2
7
1963-1969
Events and Activities
2
8
1967-1972
Financial Information
2
9
1964-1970
Food Science Department Personnel
2
10
undated
Institute of Food Technologies
2
11
1965-1972
Meeting Minutes
3
1
1963-1973
Meeting Minutes
3
2
1965-1966
Meeting Minutes
3
3
1966-1967
Meeting Minutes
3
4
1968-1969
Meeting Minutes
3
5
1972
Membership Rosters
3
6
1964-1971
Memos
3
7
1964-1971
Negatives
3
14
undated
The North Carolina State Ag Student Vol. 1, No. 4; Vol. 2, No. 1
3
8
1964
Photographs: Steak Fry, Dairy Bar, Awards Banquet
3
9
1966-1969, undated
Reports (Officers and Representatives)
3
10
1965-1967
Site Dedication Ceremonies for the Food Science Building
3
11
11 Dec. 1964
Slides
3
12
1965, 1970, undated
Steak Fry
3
13
1967-1970