MSS 00025 Guide to the Carl Dewitt Sellars Diploma, 1893
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Carl Dewitt Sellars' Bachelor of Engineering Diploma,
June 14, 1893
CreatorSellars, Carl Dewitt Quantity1.0 item General Physical Description noteLocationFor current information on the location of these materials, please consult the
Special Collections Research Center Reference Staff LanguageEnglish Acquisitions InformationReceived from Mr. W. E. Compton, 1967 Processingmachine-readable finding aid created by: Dawne E. Howard Scope and Content NoteCarl Dewitt Sellars's 1893 Bachelor of Engineering diploma from North Carolina College of Agriculture and Mechanic Arts (now North Carolina State University). Biographical NoteCarl Dewitt Sellars was one of the 19 students that comprised the first graduating class at North Carolina College of Agriculture and Mechanic Arts. He graduated with a Bachelor of Engineering degree on June 14, 1893. Controlled Terms
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North Carolina State University: A Narrative History, by Alice Elizabeth Reagan
Access to CollectionThis item is open for research; access requires at least 24 hours advance notice. For more information contact us via mail, phone, fax, or our web form. Special Collections Research Center Telephone(919) 515-2273 Fax(919) 513-1787 Preferred CitationCarl Dewitt Sellars Diploma, MSS 25, Special Collections Research Center, North Carolina State University Libraries, Raleigh, NC Access to CollectionThe nature of the NCSU Libraries' Special Collections means that copyright or other information about restrictions may be difficult or even impossible to determine despite reasonable efforts. The NCSU Libraries claims only physical ownership of most Special Collections materials. The materials from our collections are made available for use in research, teaching, and private study, pursuant to U.S. Copyright law. The user must assume full responsibility for any use of the materials, including but not limited to, infringement of copyright and publication rights of reproduced materials. Any materials used for academic research or otherwise should be fully credited with the source. |






